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Because of the two separate tank design you are able to cook meat and vegtables in separate baskets therefore you are less likely to cross contamination food products
This commercial 2-desk pizza oven can hold 12 x 11" pizzas
Black Iron pans will need to be seasoned before use
vegetables etc
They should be 1" smaller than the pizza pan size used to make the pizza
20" Thin Crust Black Iron Pizza Pan Pizza Ovens Because of the two separateThin crust style black iron pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pin. The top edge is left unfinished and may be sharp. Black iron pans will need to be seasoned. Thin crust style pans are approximately 1" (25mm) larger at the top than at the base. Suitable for use in both conveyor and deck ovens. Available in base diameters of 6" to 20", all 0. 5"
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