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It is usually served with fried onion and tomato relish
its meat is very lean
from the undercoating on a brisket to get a coarser bark
this will stop it dying our and keep the meat succulent and tender
This flavorful cut of lamb make delicious
Mexicue BBQ Rub It is usually served withBringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.