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Cask: First-fill Pedro Ximenez hogshead
107 Flexing the mussels will whisk you away to the seaside where shellfish
Fun activities came to mind after a splash of water
Reduction brought brown breads and rich notes of foamy shilling ales
Dancing a duet
Cask No. RW1.7 India Cask: First-fill Pedro Ximenez hogsheadLots going on with this one, as the Panel's notes included face creams, Turkish delight rolled in black pepper, eucalyptus lozenges, dried tarragon, sawn mahogany, mint julep and orange cordial. In the background were sultanas, juicy fruits and rolling tobacco. Reduction suggested shoe leather, heather ales, crusted port, cinnamon bark and pecan pie. We also got maraschino juices and dried orange peels. The neat palate was massively spicy with dried
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