Yama No Mori Barley Shochu (BTL 750ml) nouka no yome Katsuyoshi Yamaguchi runs Uonuma Shuza

Katsuyoshi Yamaguchi runs Uonuma Shuza as the fifth generation president

Try our Hanami Cocktail using Baller Whiskey and Mancino Sakura Vermouth

SMV: +2 Acidity: 1

The Takayama region in Nara is famous for its chasen (matcha whisk) craftsmanship for hundreds of years

or place on your kitchen counter

Yama No Mori Barley Shochu (BTL 750ml) nouka no yome Katsuyoshi Yamaguchi runs Uonuma ShuzaDiscover the deep history of Iki shochu within this bottle. Made with one third koji rice and two thirds barley (as regulation states for all Iki shochus), get all the earthy, nutty flavors of the ingredients made with old school techniques. If you love notes of rich clay like minerality and fresh honey this shochu is for you. Delicious on the rocks or oyuwari style (with hot water). Features: Distilled in Iki Island, Japan by Yamanomori Shuzo