Roasts & Stews lamb Ground Beef

Ground Beef

Prefer something more traditional

some cuts may only have one or two per beef and these will be randomly distributed between the shares

(short ribs

cut it with a spoon and dripping with your favorite seasoning

Roasts & Stews lamb Ground BeefChuck Roast: Our family favorite slow cooked with a red wine marinade, garlic, and bay leaf! Bottom Round: very lean, roast or slow cook Cross Rib Roast: savory and tender cut Top Round London: slice it for dishes like fajitas or slow cook for highly tender results Eye of the Round: lean and flavorful, this is the cut for your traditional roast beef, slow cook or roast Stew Kabob Meat: cubed for convenience! One pound packages. Package size varies.