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Two-day pre-fermentation cold soak
Greenish-yellow color
but will gain from two or three years of cellaring
tender and generous
How We Make It
Troupis Winery - Hoof & Lur Moschofilero 2023 750ml Moulin-à-Vent Two-day pre-fermentation cold soakWinemaker's Notes: Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards Moschofilero as our fathers and grandfathers remember it, skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites. Hoof & Lur is Troupis winery homage to the wines native to high plateau of Mantinia for millennia. Floral with