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7-circuit cold plate helps keep drinks and ingredients chilled
Extra-wide reach-in design provides ample storage and accessibility
82-3/16 x 29-1/2 x 44-1/16 Inches
space-saving cookline
Keep hot foods ready for service with a heavy-duty round warmer designed for flexible wet or dry operation and precise thermostatic control
IKON Cooking 60-Inch Natural Gas Commercial Range with 6 Burners, 24-Inch Griddle/Broiler and 2 Ovens Portable Ranges 7-circuit cold plate helps keepIKON Cooking 60 Inch Natural Gas Commercial Range with 6 Burners, 24 Inch Griddle Broiler and 2 Ovens Manual Controls, Stainless Steel Front, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch range combines six burners, a 24 inch griddle broiler, and two ovens in one durable natural gas unit. Combines six open burners, a 24 inch raised griddle broiler, and two static ovens in one 60 inch footprint. 306,000 BTU total output supports
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