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Oil Solidified

Ingredients (serves 46) 1 cup (240ml) extra virgin Greek olive oil cup red wine vinegar 2 tablespoons fresh lemon juice, strained 2 tablespoons Kalamata olives, sliced 1 teaspoon garlic, minced 2 teaspoons dried Greek oregano Sea salt and freshly ground black pepper to taste Instructions: Combine all ingredients in a jar and shake well, or whisk together in a bowl until fully combined

(Yes, its a little messy.) Cover the plate with foil or plastic wrap and refrigerated for 15-30 minutes prior to cooking

Fabric: Cotton Poplin, 65% Cotton

A subtle check can add a touch of interest for the more adventurous