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Date distilled: March 2007
followed by big woody spice (oak
Date distilled: March 1997
polished conkers using beeswax and in the taste
It leaves a pleasant
Cask No. 112.40 England Date distilled: March 2007Cask No. 112. 40 The spring collection Highland, Southern A curious nose thought the Panel! Notes of frying bacon, wood polish, cod liver oil, spearmint and something a tad Irish about the whole thing. Notes of green malt, tropical fruit syrups, green esters, perfume and grilled asparagus. Some honeyed oats in the mix as well. With water appears gooseberry jam, lavender oil, white chocolate buttons, lychee liqueur, mint leaf, bark and rain dampened
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