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ideal climates
We’ve designed a ‘valley’ in the base of each cup which nests into the ‘hill’ in the middle of the saucer
and nutrient-rich soil in the Cajamarca region of Peru allow for the production of high-quality and organic coffee
This slows down the fermentation process and prevents any growth of mould
which is required for the coffee to ripen evenly
La Joyería, Colombia | ESPRESSO Size:1kg (save 20%) ideal climatesTasting notes: Plum, cacao and tablet Origin: Antioquia, Colombia Processing: Washed Altitude: 1,700 metres above sea level Varietals: Colombia Owner: Echavarria Family La Joyera is named for and processed at the main mill on the Santa Brbara farm. The mill can process up to 7,000 bags of coffee; however, La Joyera makes up a very small percentage of this volume. It is also stored and milled separately from the volume production. Santa Brbara Estate