Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
and roasted with care
but a network of small-scale
Mechanically dried for approximately 35 hours at a controlled temperature of 45°C
When processing improves
a valley in Rwanda
PROJECT - HOUSE ESPRESSO Grind:French Press and roasted with careA true crowd pleaser our Project Espresso is crafted to deliver dependable quality and consistent taste, season after season. We hand select standout crops from South America to create a smooth, full bodied cup with notes of chocolate, caramel, and toasted nuts. Brew Info Recommended Dosage: 18. 5G Espresso Ratio: 2: 1 Water to Coffee (18. 5g = 38g in cup) Extraction time: 25 32 seconds Serra Da Mantiqueira, Minas Gerais, Brazil Located in the Serra