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There’s plenty of fine savoury detail here
Ripe black cherry fruit
and herbal complexity
Aged for 24 months in old wood in predominantly old wood with a small sulphur addition at bottling
95 Pts Ken Gargett
Pierre-Yves Colin-Morey Hautes-Cotes de Beaune Blanc 2024 Paulliac There’s plenty of fine savouryThe Wine Wine due in August 2026 Available for pre purchase now at special pricing! From vines located higher up in the Hautes Ctes de Beaune approximately 400m above sea level. Pierre Yves has bought land and over the last decade planted both Chardonnay and Pinot Noir in these higher cooler vineyard sites in the pursuit of freshness that he seeks for all his wines. Here the terroir is strongly limestone adding even more freshness and structure to the
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