Frédéric Berne, Beaujolais Lantignié Gamay Noir Food Boxes Frédéric’s Morgon ‘Corcelette’ is pressed

Frédéric’s Morgon ‘Corcelette’ is pressed using the estate’s old screw press before fermenting on its skins for 14 days and ageing for 12 months in oak barrels (of which 10% is new)

however flowering came about 10 days early

Expected box contents for week commencing 18th May

Pak Choi - our own

is one of Argentina’s oldest and most prestigious wineries

Frédéric Berne, Beaujolais Lantignié Gamay Noir Food Boxes Frédéric’s Morgon ‘Corcelette’ is pressedFrdric Berne, Beaujolais Lantigni Gamay NoirGamay Beaujolais 2023 PRODUCER Raised on a farm in Beaujolais, Frdric Berne has always felt a natural connection to the land around him. Attracted by wines ability to express its surroundings and soil complexity, he decided to become a winemaker. After a few years working throughout southern Burgundy, Frdric finally set up his eponymous domaine in 2013. He now owns nearly eight hectares of certified organic