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syrup sponge
Access to three private venues in the U
pineapple and kiwi more exotic perfumed lychee and slightly nutty dragon fruit
flying past the grandstand of rich fruit cake with spicy suet
rose water
Cask No. 7.175 Bourbon syrup spongeCask No. 7. 175 Sweet treats soothe the flames Speyside, Lossie The nose, we agreed, was fruity (tinned peaches, honeydew melon, plum dessert) and sweet (honey, sticky toffee pudding, Victoria sponge), with some spicy, woody notes (tea chests, Oddfellows). The neat palate drew a chorus of hot, hot, hot! (chilli, cayenne, ginger) though agreeable butterscotch, crme brle, ice cream and honey tried to soothe the flames. Water rescued the situation the