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Compact 2-inch-high by 6-inch-deep design keeps the footprint small
easy-rolling storage
5-tier starter shelving unit with a 68W x 18D x 83H footprint
Thermostatically controlled heated base helps hold foods between 185°F and 200°F
Equipped with six 12" x 20" dry wells
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens Commercial Pizza Ovens Compact 2-inch-high by 6-inch-deep designImperial Pro Series 60 Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens Stainless Steel Front and Sides, Manual Controls, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines ten open burners and two convection ovens in one durable stainless steel platform. 60 inch gas restaurant range with 10 open burners and 2 convection ovens. Low simmer feature and pilot lights help deliver flexible,
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