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Compiled by: Irina Baghdamyan
He was sent to study in Italy and returned as a recognized master
translator and educator Hovhannes Hovhannisyan's poems
barokko khoranazard verakangleu pordz
and why is calligraphy an art in China
Western Armenian Cuisine Why and How Compiled by: Irina BaghdamyanWestern Armenian Cuisine Western Armenian Cuisine Author: Zaruhi Mkhikyan In the book, taking the place of dishes prepared Western Armenians (mostly Greek), as well as recipes for the preparation of a variety of appetizers, salads, drinks and cookies. Author(s) Zaruhi Mkhikyan Language(s) Armenian Publisher(s) VMV print Year 2004 Pages 76 Binding paperback Printing Black & White Size 14. 5 x 20 cm ISBN
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