Ethiopia Wasa Size:5 lb Double-wall construction to reduce condensation

Double-wall construction to reduce condensation

Sebastián’s white honey method is deceptively simple

Gooseneck Kettle w/ 200°F water

with the right amount of stretch

passionfruit

Ethiopia Wasa Size:5 lb Double-wall construction to reduce condensationFlavors of honey, apricot, and plum Wasa is a washed process coffee from Wasa village in Ethiopias Sidama region, produced by the Dukamo family of Daye Bensa Exports, one of our key long term partners. This lot highlights the clarity and elegance of Sidama coffees through careful production and meticulous washed processing at origin. Ethiopia EE thee OH pee yuh Wasa WAH sah