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Water added orange peel and cardamon
31 - Slivovitz
Our Tasting Panel calls this one 'a wee dazzler' and we agree
219 - Dessert triptych : petrichor brulee
Very lively and zesty on the palate neat
The Twenty-Four Trio Gin Water added orange peel andIn October of 2018, spirit manager Euan Campbell identified a handful of casks from Distillery #24 that had been aged in Oloroso sherry butts for 10 years. He decided this collection of whisky had a different destiny than the usual single cask release. These Oloroso sherry butts would be vatted (married together) and re casked for another 2 years of aging in different first fill wood. This experimental approach to cask management unearthed an utterly
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