Fillet Knife color-creme a honing steel should be

a honing steel should be used regularly

This set of 3 knives includes a Serrated Paring 10cm

and the premium beechwood acts as a stable

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

Offering great value

Fillet Knife color-creme a honing steel should beFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.