Cask No. 13.75 Single Cask Spirits On the palate neat there

On the palate neat there was some fresh citrus mixed with the herby salt and we enjoyed grilled scallops in a lemon-herb drizzle

Date distilled: March 2004

A little water reveals supple green fruits

Drinking tip: For special occasions or to accompany duck a l’orange

meat and fish - and go particularly well with a sundowner session before dinner

Cask No. 13.75 Single Cask Spirits On the palate neat thereCask No. 13. 75 Briny dancer Highland, Northern A vigorous and coastal aroma at first. Lots of fragrant sandalwood, hot worts, salty peanuts, tide drenched sand, olive oil, mustard powder, miso broth, soy sauce, black pepper and dry earth. The reduced aroma offers preserved lemons, salty tent canvas, cough mixtures, menthol toothpaste, lemon wax, dried flowers and seaweed crisps. The presence in the mouth is initially fatty, oily and waxy. A big