Frozen Whole Ribeye, Grass-Fed Angus Size (kg):3.5 30% Pinot Noir

30% Pinot Noir

well-marbled and budget‑friendly cut from the cow's shoulder

This sweet and aromatic sherry vinegar is crafted from a blend of Palomino and Pedro Ximénez grapes and aged for 4 years

Flap steak

collagen-rich cut that becomes tender and melts in your mouth when slow-cooked

Frozen Whole Ribeye, Grass-Fed Angus Size (kg):3.5 30% Pinot NoirA whole ribeye cut from grass fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife or Cube Roll, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for slicing into thick steaks or roasting whole for a classic Argentine style asado.