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Try it in rice
Small: ø3
Softly finished
Small batch and aged for one year in oak barrels by way of PA
acquire a particularly delicate and refined taste that only the purest of Nordic waters (specifically
Kujira Knife- Minke Whale Try it in riceDesigned by Tetsu Yamashita and handcrafted in Tosa, Japan. High carbon edge steel with soft iron cladding in three playful shapes of common whales that inhabit the sea around Japanese archipelagos. Great spin on a paring knife and a wonderful way to present your next cheese and or charcuterie ensemble. Or just open your mail and packages in style. Knife stuff.