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Southern Illinois Univ
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we cherry-pick only the finest cuts
4 - Tenderloin filets 8 oz/ea
When a mining company targets the area for exploration and excavation
Flat Iron Steak Patties Southern Illinois UnivWe carefully filet our Bison Flat Iron Steaks from the upper shoulder blade of the chuck primal. The Flat Iron is a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best kept secret of steak cuts. Available as an 8 oz. steak. Recommended recipes: Steak Recipes