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IP have taken up the majority of the U.S

These radicals can be defused by appropriate food antioxidants, which are as important as supplements, offering the added benefit of enzymes and bioflavinoids in raw foods that are not found in most supplements

The mixture was exposed to fluorescent light at 250 mol m 2 s 1 for 20 min, and the absorbance was measured at 560 nm to determine SOD activity

This phenomenon is thought to be due to the inability of cells to restore normal GSH levels or to increased production of reactive oxygen species (ROS), which can damage macromolecules fundamental to cell survival before being deactivated by antioxidant defenses

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