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spiced vanilla cookies and fruity/yeasty aromatic notes of a Ginger Pear Bellini traditionally prepared with Champagne and pureed peaches
Perhaps a trist on the North Sea sounds nice
damp woolly jumpers on radiators and dried penguin in Shackleton’s hut
boal madeira
citrus aromas were released at first before we were back at the cookies - browned butter pecan chocolate chip ones this time
Cask No. 94.7 VAULTS spiced vanilla cookies and fruity/yeastyCask No. 94. 7 Pickle Rick! Highland, Eastern A fullsome and rather unusual profile that brings to mind pollens, golden syrups, putty, chalk, overripe fruits, grassy olive oil, light medical tinctures and hot steel wool. There's a touch of fermenting hay and a muddy farmyard as well. Some root vegetables baked in anthracite coals. Water offers mashed cactus, dry each, spray polish, canvas and mineral oils. Old school stuff! Some camphor and marmite
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