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J Dermatol Sci (2018) 89(2):12735

Conclusion The present study indicated that dietary L-carnitine supplementation could increase the concentrations of carnitine in the liver and muscle, and decrease the lipid content in both tissues, possibly through enhanced mitochondrial -oxidation and reduced adipogenesis

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In turn, organic dietary species of Se such as selenoamino acids (SeMet, Se-methylselenocysteine, and to the lesser extent Sec) seem to be capable of entering the brain via aminoacid transporters and, possibly, other routes