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Results Flavonoids content and antioxidant activities of CHII in vitro and in vivo The High-performance liquid chromatography (HPLC) profiling of three preparation samples demonstrated the presence of flavonoids in CHI leaves, which mainly include rutinum, isoquercitrin, kaempferol-3-O-rutinoside, astragalin, quercetin, and kaempferol (Table 1)

Moringa showed improved cellular immunity and liver and kidney functions

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KPV reduces inflammatory cytokines and calms gut inflammation

After discontinuation of DPA and steroid therapy, the symptoms of SLE in this patient disappeared and did not recur even after discontinuation of steroid therapy [166]