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Bonfire and cigar smoke melt into coffee
The reduced nose had medjool dates
We were further captivated by the aromas of walnuts
preserved limes
golden meringues
Cask No. 53.357 Islay Bonfire and cigar smoke meltCask No. 53. 357 Smoke and smirr Islay Sweet juicy langoustines were being grilled on a hickory wood fire on the beach and while we waited, we spooned up spicy, creamy bisque with freshly baked sourdough bread. On the palate neat surprisingly mellow with wisps of lavender smoke and tea tree oil, while in the finish finely diced chillies in a barbeque glaze with aniseed. Water added the smell of a smoke infused damp jumper which reminded us of George