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the smoky element appears as bonfire
brown butter
salt baked hake
Krupnik and amaretti
like a steaming hot smoked haddock and cockle soup
Cask No. 36.194 39849 the smoky element appears asUp front warning, we tasted this sample just before Christmas! The aroma reminded us of mince pies, mulling spices, nutmeg and treacle tarts. The taste was no surprise either, lebkuchen, moist ginger cake, chocolate marzipan truffles but also sauted buttery mushrooms and red wine jus over duck. A bit more spice on the nose after reduction as we prepared red cabbage sauerkraut with chilli and ginger as well as German potato dumplings. On the palate a