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The traditional Mediterranean diet is characterized by: high intake of olive oil, fruit, nuts, vegetables, and cereals moderate intake of fish and poultry low intake of dairy products, red meat, processed meats, and sweets wine in moderation, consumed with meals For references and more information , see the section on cardiovascular disease in the Nuts article

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Under the five-year deal, awarded under the Phase III Small Business Innovation Research authority, work with the DOD on the DSIP modernization project will continue, REI said Monday

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