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These 23-carat gold- leaf format 86 mm x 86 mm bring shine and chic to your chocolates
The whole family and the local producers were aware of the quality of the oil produced in the Iblei Mountains
ensuring you get the freshest product every time
and clean separation highlight careful selection and processing
about 4/5 minutes
Calabrian Provola Affumicata Size:2.6lb (1.2kg) These 23-carat gold- leaf formatCalabrian Provola Affumicata Produced in Calabria, this Provola Affumicata is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm. Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible. Weight: 2. 6lb (1. 2kg) Storage: store in the refrigerator between +4 and +8C Product of Italy
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