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The essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic
We started Ghostrunner as a way to bring to the market a great tasting red blend that you'll enjoy drinking anytime
13% Cabernet Sauvignon
Tangy off-dry wine perfect for quenching your thirst when eating hot & spicy foods
We first released this dry botrytized Chenin blanc from the Eola Springs vineyard in 2019 and after fermenting these grapes in several different ways over the past few vintages we strongly believe that this is the greatest expression of Chenin blanc from this site and possibly from the Willamette Valley
Gerard Millet Sancerre Blanc Štajerska The essential guide begins with100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% caillottes or stoney limestone soil, 10% Silex clay flint and 10% terres blanches white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless steel vats for two to three weeks. Aged on the lees for six to nine months.
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