White Balsamic Condiment "Oro Nobile" 3L - Acetaia Leonardi Volume:3L It distinguishes itself from standard

It distinguishes itself from standard chorizo by its thinner

whilst rich in marbling and flavour

Use it to deepen the flavor and thicken recipes like Bolognese

four minutes for medium

vibrant green-and-red skin

White Balsamic Condiment "Oro Nobile" 3L - Acetaia Leonardi Volume:3L It distinguishes itself from standardTips for use MAGNUM SIZE 3L It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not turn dishes darker but it adds a fruity and mildly acid aroma (excellent to replace wine vinegar). Ideal for: appetizers, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), fruit salad.