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Toyokuniya grows an heirloom variety of domestic soybeans called “Tsukui soybeans”
They are then baked into an elegant curve which resembles a Japanese koto (or harp)
Dairy-free | Size: 100g
are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year
A quintessential part of Japanese cuisine and culture
Spicy Yuzu Citrus Ponzu Care Package Toyokuniya grows an heirloom varietyHighlights Versatile sauce with balanced sweet, sour, and salty flavor Made with Goto Soy Sauce's best selling ponzu Infused with yuzu kosho (citrus chili paste) for a kick of spice Yuzu juice adds a refreshing citrus aroma Building on the beautifully balanced flavor of their best selling ponzu, Goto Soy Sauce has created the perfect condiment for those looking to add a little spice to their favorite Japanese dishes. Made with yuzu juice and yuzu
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