Red Bow Vintage Cake Sydney Raspberrycake expertly coated in silky Swiss

expertly coated in silky Swiss meringue buttercream and finished with a custom edible image topper and delicious chocolate accents

Farm-themed birthday cake featuring a soft vanilla sponge layered with fresh whipped cream filling

finished with our light fresh cream frosting

A magical mermaid-themed cake crafted with fluffy sponge layers in pastel colours

not too sweet

Red Bow Vintage Cake Sydney Raspberrycake expertly coated in silky SwissThe 7 inch red bow vintage sponge cake, as pictured, is a charming masterpiece of flavor and design. It features a soft, fluffy sponge layered with fresh cream for a light and airy texture. Topped with smooth buttercream frosting and a striking edible red bow, this cake is a delightful blend of elegance and taste. Perfectly balanced with just the right amount of sweetness, its a classic choice for those who appreciate timeless beauty and delicious