distributed capacity per shelf in a compact 42 x 20 x 12 inch footprint
and 4-inch swing-spout faucet
Two 12" x 20" open wells hold hot food pans up to 7-3/4" deep
Hard Chromium-Plated Blade
Holds up to 20 trays sized 15" x 20" with 5" angle spacing
Eagle Group S16 Series 3-Compartment 16-Gauge 304 Stainless Steel Sink with Left & Right Drainboards, 103 Inch Wide Braising Pans & Tilt Skillets distributed capacity per shelf inEagle Group S16 Series 3 Compartment 16 Gauge 304 Stainless Steel Sink with Left & Right Drainboards, 103 Inch Wide 20" x 28" x 14" bowls, 8" backsplash, galvanized base Built for high volume dish and prep stations, this sink combines spacious compartments, dual drainboards, and a rugged stainless steel top. 16 gauge 304 stainless steel construction is built for commercial durability. Three compartment layout supports wash, rinse, and sanitize