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Here he is at the end of a long-range lense zooming in
One such image emerged at this years Ocean Photography Awards (which had some out-of-this-world entries), as photographer Steven Kovacs presented a photo of a fish curiously gumming a discarded cigarette
It typically contains: More moisture content (to prevent tongue bite during slow smoking) Aromatic additives and flavorings (vanilla, cherry, rum, caramel, etc.) A coarser cut compared to cigarette tobacco Different curing processes that emphasize flavor over smoothness when inhaled The nicotine content in cured tobacco can range from 0.2% to 4.75% by weight, depending on genetics, growing conditions, and leaf position on the stalk
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