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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Certification/Grading: SHB
fermented for 12-14 hours and then dried on patios and raised beds
Santo Antonio
A very complex medium-dark roast of bright full flavor African grown coffees
Variety: Indigenous Heirloom Cultivars
Guatemala sample pack Certification/Grading: SHBCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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US$ 24.00
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US$ 57984.50
US$ 26.00