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Ingredients Eggplant 1 Large or 2 Medium (+/- 600gr) Garlic 3 cloves Tahini 3 Tablespoons Olive Oil 1 Tablespoon Smoked Paprika 1 teaspoon Cayenne Pepper 1 teaspoon (Optional) Lemon 1/2 Juice Olive Oil A few strands Parsley A Pinch (Optional) Sweet Paprika A pinch Salt A pinch Directions Start by roasting the eggplants, you can roast them whole (or chop them before putting them in the oven) or as I did cut them in half to caramelize them better and give it a more smokey flavour, put them in an oven at 180C for about 20 minutes, but keep an eye on them when they start to shrivel, theyre close to being ready

Takes a black licorice fan to truly enjoy this flavor

Beyond odour control, eucalyptus performs particularly well in a shower or bath environment because steam activates its volatile compounds

Smoke Infiltration: The Hidden Dangers In Air Ducts What many people fail to realize is that these vapor particles can settle within air ducts

Drinking too much can cause liver cancer and is linked with breast cancer and some forms of head and neck cancer