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Research published in the Journal of Pharmaceutical Sciences found that peptide bitterness scales logarithmically with concentration

The cut-off, where patients with gout seem to dramatically reduce their number of flares, is when their uric acid level is taken below 6.0 mg/dL.4 With the above qualifications, attention to diet in gout patients is helpful, and especially so when first starting medication to lower the uric acid (which may, paradoxically, initially set off gout attacks)

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