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Keywords: cigarette, disease risk, health risk, biological marker (biomarker), HPHC (harmful & potentially harmful constituents), tobacco exposure, tobacco marketing, tobacco regulation Multiple studies have shown that cigarette labels that use vocabulary such as natural, organic, and additive-free mislead consumers to perceive cigarettes with these descriptors to be less harmful than others

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Taste and culture are often policed on the internet, but can such gatekeeping sometimes be a good thing when it comes to combatting homogeneity?