Frantoi Cutrera Sicilian Pesto Pack Shellfish Best enjoyed raw as a

Best enjoyed raw as a finishing oil — pour generously over green salads

these organic oils showcase two distinct expressions of premium extra virgin olive oil

they are prepared with respect for traditional methods that help preserve their natural character

and a subtle artichoke presence

Pietre al Monte’s Olio Nuovo single-estate extra virgin olive oil is produced from hand-picked Frantoio and Leccino olives grown on the family’s Il Paretajo Estate in Valdarno — nestled between Chianti and Pratomagno in the heart of Tuscany

Frantoi Cutrera Sicilian Pesto Pack Shellfish Best enjoyed raw as aThis gourmet collection brings together three of Frantoi Cutrera's signature Sicilian pestos, each inspired by the island's rich culinary traditions and exceptional local ingredients. From the creamy richness of pistachios and Avola almonds, to the fresh aromas of Sicilian basil, to the bold character of sun dried tomatoes and wild Hyblaean fennel, every jar offers a distinctive expression of Mediterranean flavor. Premium extra virgin olive oil ties