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dried orange rind
toasted caramel and delicate florals
this partnership has consistently delivered wines that embody both the finesse of Bordeaux tradition and the unique character of Mendoza’s high-altitude vineyards
These aromas evolve gracefully
It is one to mark time with
Screaming Eagle Dinner 27th April 2026 Melbourne 6.00pm event dried orange rindScreaming Eagle Dinner Rockpool Melbourne Monday 27 April 2026 This is an uncompromising exploration of Screaming Eagle Cabernet Sauvignon, presented in one of Melbournes most iconic dining rooms. Hosted by Armand de Maigret, Estate Manager of Screaming Eagle, the evening offers rare, direct insight into the decisions that define the estate today. Rockpool Melbournes private setting delivers scale and elegance, while maintaining the intimacy required
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