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Ingredients For the Coleslaw Dressing: cup mayonnaise 3 tablespoons apple cider vinegar 2 garlic cloves, grated or minced 2 teaspoons Dijon mustard 1 tablespoon honey teaspoon salt teaspoon ground black pepper For the Coleslaw Mix: 2 cups shredded green cabbage 2 cups shredded red cabbage 2 teaspoons salt, optional for brine 2 teaspoons granulated sugar, optional for brine 2 large carrots, shredded 6 to 8 green onions, sliced Instructions For the Coleslaw Dressing: Add all of the ingredients to a dish and whisk together until smooth and creamy

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Retrieved 11 November 2007

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