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where the wine’s ripe fruit and plush texture tame the heat while its spice and structure echo the dish’s bold
The aromas carry over to the tangy palate together with red cherry and a hint of pastry cream alongside bright acidity and small continuous bubbles
but things finish a little abruptly
soft and delicate with hints of hazelnuts to the finish
producing wines from Carmenere
Antonio Mazzella - Enaria Ischia Biancolella 2024 (750ml) Valpolicella classico where the wine’s ripe fruitIntense nose of white flowers and spices, with hints of sage and gorse. Ample palate, good acidity and great mineral finish. Perfect companion for seafood either grilled or raw like seared tuna and swordfish carpaccio. Best served at 50 53 F.
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