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Unit 20666 Customer Service & Retail systems and practices to develop

SKU: 28882654694

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Description

systems and practices to develop sustainable products and services and improve sustainability performance

and apply suitable interventions to prevent and reduce stress

and organizational change

and serve tea

ISO 45001:2018 covers Occupational Health & Safety

Unit 20666 Customer Service & Retail systems and practices to developDemonstrate basic knowledge of contamination hazards and control methods used in a food business. This theory based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business.

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