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Cask: Refill Nicaraguan Rum barrel
dates and dried apricots whilst a plethora of crystalised fruits joined with glace cherries and a dash of orange oil
There was immediately a lovely smoky sweetness
stem ginger and a satisfyingly spicy bite
bramble jelly
Cask No. 12.47 Campbeltown Cask: Refill Nicaraguan Rum barrelCask No. 12. 47 Cutting the cake Speyside, Lossie Thick wedges of marzipan arrived with the ripe fruits of mango, pineapple and peaches while sweet pears created floral character. The palate was clean, now with poached pears as an abundance of sweetness delivered icing sugar, custard powder and orange flavoured hard boiled sweets. Water simply enhanced the sugary sweetness as aromas of cake icing covered marzipan and apricot jam coated lemon drizzle