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called jikabi
This gochujang
yet finishes satisfyingly clean
Together we tasted Mellowed Kozuru and Nakamura-san mentioned the word mattari to describe it – rounded and relaxed
If you were ever skeptical about warm sakes
Higeta Honzen Soy Sauce Amami island called jikabiBrewed in the koikuchi (dark soy sauce) style created during the Edo period, this shoyu (soy sauce) is made with high grade soy beans. We love this shoyu because it has a lighter flavor that is perfect for sashimi and it will not overpower even the most delicate white fish. Whenever we have temaki parties, this is our go to shoyu. Please refrigerate after opening. Features: Capacity: 12 oz Material: Glass bottle and plastic snap lid Ingredients:
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