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the heart of the plant (the piña) is stripped away from its leaves using a special knife called a coa and cooked for approximately 26 hours in ovens made of stone and brick
a 21-year-old whisky finished in sherry casks
celebrating the New Year
it’s an honour to commemorate Lark’s 30th anniversary with this collaboration
Along with subtle vanilla and oak notes followed by gentle floral blossoms
Nagano Meijo Junmai Ginjo Kisekirei Sake 720ml brand_Godawan the heart of the plantCrafted in the pristine mountains of Nagano Prefecture, Japan, Nagano Meijo Junmai Ginjo Kisekirei is a modern and expressive sake that showcases the innovative use of white koji and premium Yamada Nishiki rice polished to 55%. This award winning Junmai Ginjo delivers a vibrant and refreshing profile, bursting with bright citrus aromas, juicy melon notes, and a lively acidity that sets it apart from traditional sake styles. On the palate, Kisekirei