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his long stint at Sobo Ro in Saitama Prefecture
Pair at room temperature or warm with dishes incorporating sesame seeds or mushrooms
the silver grass has grown long enough to catch the autumn breeze
Distilled from 100% indica rice koji
A kojibuta is a box-like tool used for dividing the warmed rice koji into smaller portions
Senkin Retro Kimoto Sake (BTL 720 ml) 1800ml his long stint at SoboThis is the only sake in the Edo gaeri series where you can experience the power of Omachi rice brewed with the traditional kimoto starter method, no additives, and using groundwater from the Kinu River. The aroma is simple and fresh, reminiscent of banana or melon. The flavor is full of the distinct sweetness and acidity characteristic of both Omachi rice and Senkin sake. Pair with rich, fatty dishes. Features Brewed in Tochigi Japan, by Senkin Shuzo
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